I have no problem with soybeans and mung beans, but I saw that in the process of their growth, in order to look good and not grow roots, manufacturers artificially added more than a dozen drugs.
I once worked in a bean sprout factory, where I saw the whole process of bean sprouts production by workers.
In this process, in order to make bean sprouts grow thick, some urea will be added during the growth process. In order not to grow roots, add some rootless agents.
In order to make bean sprouts grow white, fat and beautiful, and use bleached things to prevent bean sprouts from rotting in the growth process, manufacturers have added antiseptic things to bean sprouts.
A dozen unknown things will be added to bean sprouts. After watching the making process of bean sprouts, I never dare to eat that kind of bean sprouts again.
Pancake: We have a kind of coarse-grain pancake named after the local place name, which is very popular in this area, but once I went to wholesale pancakes, I was suddenly asked by the pancake factory.
He asked me whether you eat at home or sell it. I asked her what was the difference. He said his food doesn't need ingredients, but he will add ingredients to you when he sells it.
Let me explain here that the pancakes you eat at home can be sprayed with water and then folded and eaten. But after a long time, the water will evaporate, and then the pancakes will become crisp and dry, so they will not be easily folded.
You can keep pancakes soft by adding ingredients at any time, and you can fold them at will. I asked him again, what is that material? He said there was some urea in the water. He said that after spraying urea water, pancakes will remain soft and can be folded at will when sold.
After hearing what he said, I will never sell pancakes or eat pancakes again. I won't buy it either.
Heizuofang roast duck
Generally, there are the following additives in roast duck:
1, sodium nitrite (color development, can produce bright red color. Toxic, eating too much causes cancer)
2. Special flavors and fragrances for roast duck (it produces extremely attractive aroma and taste, which is why we can't use authentic good oil and our own ducks to make the smell of black shops).
3. Fried Roast Duck Sesame Oil (Roast Duck Sesame Oil can cover up the abnormal rotten taste of spoiled dead duck meat, which consumers can't tell at all)
4. Red pigment (mainly used for coloring, the picture shows that the industrial and commercial personnel seized the red pigment deployment site)
5. Waste edible oil (waste edible oil used for frying roast duck and roasting "roast duck oil" at high temperature, because of repeated explosions, has aggravated the toxicity of carcinogens such as polycyclic aromatic hydrocarbons, which is more harmful than the waste edible oil usually eaten).
Some people also came out to rumor that the price is actually cheap because the cost is reduced after the variety is improved, which is the credit of optimized breeding and excellent feed. So when you buy it, you must go to a regular store, and don't accidentally hurt the "conscience duck"!
Braised sauerkraut, white meat and blood sausage in the northeast can be said to be famous, and they are very famous in the north and south of the Yangtze River. As long as there is a northeast restaurant, there will be this signature dish! Stewed soft and almost transparent white meat melts in the mouth, fat but not greasy. Unique taste, sour and delicious sauerkraut is also mouth-watering, and the appetite is greatly increased. The bright colors are self-contained, combining the fresh fragrance of sauerkraut, and the tender blood sausage is the soul of this dish! But after I have seen the production process of some unscrupulous vendors, this bloody sausage really dare not eat any more! Now I only eat my own blood sausage and blood tofu!
Pig blood should be put in a clean container in the slaughterhouse, and a proper amount of water should be added to stir (for fear of blood coagulation in the air) before the next step can be processed to make delicious blood sausage and blood tofu! But I've been to the slaughterhouse, but it's not like this! Pig blood used by relatives and friends will be picked up and stirred in pots, and the pig blood sold will omit this process. A small ditch is reserved under the slaughter table of this slaughterhouse, which is connected with a pool outside. The dirty ditch is the channel for pig blood drainage, and the small pool has become a gathering place for pig blood! The pool is full of pig hair, even the excrement of a dying pig. The net bag made of steel pipe and fine nylon net is the fishing stirring tool! Wash away the dirty water in the small ditch, and avoid the trouble of adding water! Simply dig out the sundries like this, then dig them out with tools, and sell them to the processors of blood, intestines and blood tofu after secondary filtration! Who knows which blood sausages sold in the market are here, and how many pig blood sausages are processed like this!
There is a good saying: "it is not a disease to eat unclean, but out of sight, out of mind"! Everything that can't see the processing process is delicious! With the rise of fast food and take-away, Meituan and Hungry are popular! Some of these things flooding the market can guarantee hygiene and safety, some are made by hotels with really good hygiene conditions, and some hotels have reassuring kitchen hygiene conditions! The supervision and supervision of food safety still has a long way to go! What I said can only represent individual phenomena, so friends should enjoy the delicious sauerkraut, white meat and blood sausage! The source of most pig blood ingredients is reassuring, and you can't waste food because of choking!
Don't come to me with a mouthful of bullshit and say that Northeast food is not good. No one forced you to eat northeast food. I love my hometown, Northeast China, and I like Northeast food! Just talk about your views and opinions objectively and fairly! In fact, the ingredients of any food need to be carefully selected. If it is good, it also depends on eight words: "sincerity, childlike innocence" as well!
I used to love to eat street meat buns, which smelled fragrant and soft, especially with an appetite. I used to eat them every morning for breakfast, a cage of small meat buns and a bowl of porridge. But then I saw a news, and I don't know where the black-hearted boss came from. Scrape off the junk meat from the meat stalls in the market, which is very cheap and used to wrap jiaozi. There are also some "black-hearted" bosses who use waste paper boxes to make stuffing, which is particularly disgusting. I can't take it anymore. It makes me sick to think of eating steamed bread before. Since then, I have never eaten meat buns outside. Although not all steamed bun shop owners are like that, it has a great influence in my heart anyway. After eating meat buns, I made them at home. Don't worry.
I have seen the scene of putting all kinds of barbecue ingredients on the ground, then stringing the meat by hand, and then selling the prepared mutton skewers to customers. Since then, I seldom eat barbecue and try to eat less.
When I was a freshman, I was the monitor. When I organize an autumn outing, I assign tasks to my classmates, including purchasing ingredients, including barbecue, various desserts, snacks and so on.
My roommate and I often eat barbecue at a food stall near our school, and we are very familiar with the boss there. On the recommendation of my boss, I went to the store where they often buy goods to buy barbecue ingredients.
We set the autumn outing time at 8 am to 9 am. If we start early, we can have more time to play, which means we must prepare the ingredients in advance, or we will miss the scheduled bus.
Barbecue is meat. If you pick it up in advance and put it in the dormitory, it will not taste good the next day. I told the store to get it in the morning and asked him to get it ready for me, about 6 am, so I went to get it.
When I arrived, there were not many people in the street. It is very cold in autumn. The shops in the market are getting ready to open. The barbecue shop doesn't seem to be open. I was hanging out with another friend.
I'm going to knock on the door and ask where our barbecue ingredients are. The door opened as soon as my hand touched it. It wasn't locked at all, but what I saw next was really embarrassing.
There was a man sitting inside, putting bamboo sticks on the barbecue ingredients with his bare hands. Chicken wings, leeks, chicken fillet, ham sausage and other ingredients are placed on a transparent film belt on the floor.
When the man saw me, he stopped to ask me what was wrong. After I told him that I had come to pick up the goods, he brought the barbecue ingredients I bought and put them in the refrigerator, and then I slipped out the door.
I didn't expect the barbecue environment to be so casual, even if I wore gloves. I don't know about other places, but I have never been to the barbecue in that store again, and I have never been to the store near the school.
If you put it on the ground, how much dust can that film isolate? I brought those barbecues for my autumn outing that day, and I didn't eat any. If I really saw the process of making them, maybe you will lose your appetite, too.
If I hadn't witnessed such a scene with my own eyes, I would have had dinner with you. Later, when I went for a spring outing and an autumn outing, I was advised to string it myself, so at least you didn't have so much burden in your heart.
After that, I seldom eat barbecue. What we can't see may be that our health is not optimistic, but we just eat less. If you want to completely deny it, you really can't do it. We must eat something on holidays.
Therefore, I also suggest that you eat less. There are too many things we can't see in the fragrant and delicious ingredients. We should eat moderately. Eating too much is undoubtedly irresponsible for our health. And in the process of baking, some carcinogens may appear. I think it's good to eat once or twice on holidays, not often.
Hello, I'll give you a big South Asian dish that you dare not eat regardless of whether you know the production process or not.
Can you see what this big brother with black hands and long hair is cooking in the video? Looking at his serious craftsman spirit, he fried a delicious snack. Do you want to eat it, too? So what is it made of?
Get out of the way, I'm going to put the picture.
I believe everyone, like me, is convinced that this snack is fried with cow dung. Therefore, it is euphemistically called: "Fried beef with iron plate".
It is said that there is a strange cake-like food in the mountainous area of Macara, which is really made of cow dung.
The question is: Does India's third brother eat cow dung? There really is. Don't doubt that the cow dung cake is true. This is the exact answer I asked my friends who are still in India. Locals will pick cow dung from calves. It is said that cow dung is very delicate because calves eat milk and tender grass. So they fermented in a special way, and then mixed some spices to make a unique cow excrement cake in the world. This kind of cow dung cake is very precious and is a magical medicine. It is said that everything from clearing away heat and toxic materials to tonifying kidney and strengthening Yang Can can be achieved in one step. You can't eat unless you are a guest.
Moreover, it is not only a cow dung cake, but also the third brother of India believes that since the cow is sacred, its urine is holy water, which can definitely cure all diseases. Therefore, people have developed 100 kinds of drinking methods of cow urine, and also formulated special recipes. At the same time, the government also encourages cow urine to be made into drinks to benefit more Indians. So, if you love Indian culture, please respect the local cultural habits when you go to india tourism. You might as well eat more and drink more to cure diseases and strengthen your body.
So, is the iron plate in the video really made of cow dung? Not exactly. The following is a screenshot of this video originally released on the tubing.
The video is clear: fried liver with steamed stuffed bun, a street snack in Karachi, Pakistan. So, this should be fried liver with iron plate. Not so terrible.
But at that time, I thought, what is this? China also has fried liver. Who would fry liver like this? So I directly contacted my friend in a hotel in Pakistan and asked him how this so-called sizzling incense was made ... how was the liver made?
Then, if you didn't know the production process before, do you dare to eat it now after watching the real production process? Keep reading.
It was normal at first, and then the painting style suddenly changed when it was put into the liver, and finally it was beautiful. I really want to have a meal and get drunk.
If you haven't vomited yet. That girl, you are really a man.
If you find it helpful, please leave a comment and welcome to collect and forward it. If you have different opinions, please go to hell. Please leave a message in the comments section. Friends who want to know more about food, please pay attention to this greedy product, thank you.
In the past, everyone liked to eat snacks, and they often held snack pockets in their hands when they were free. Not only children but also adults love to eat.
Like spicy strips. At first, it was a serious spicy strip, and everyone loved it. Because it is a real bean product, it tastes natural bean flavor, and it was relatively clean and hygienic at that time, which made people feel at ease.
But now most people don't eat spicy strips, because they know how to do it. Nowadays, spicy strips are not bean products at all. In order to reduce costs and make more money, some black-hearted businesses will choose some flour products instead of bean products. In the production process, they also added a lot of food additives. Such as acesulfame K, sodium cyclamate, preservative, saccharin sodium, etc. After eating these additives, it is very bad for people, especially children. Children are delicate, and their stomachs and organs will be adversely affected after eating them, and all kinds of strange diseases will be born, especially bad.
Another one is ham sausage. When I used to eat ham sausage, I just thought it was delicious and convenient, so I could eat it directly after buying it. At that time, there was really meat in the ham sausage, which was genuine and the taste was very popular.
But now almost no one eats ham sausage. Anyway, my family and I will never eat it. Because there is no meat in the ham sausage now, and I don't know what is added in it. There must be a lot of additives or something.
Another video posted online directly affected everyone's views on ham sausage. They directly put those dead animals, such as dead cows, sheep, horses, pigs, chickens, ducks, geese and so on. Without any treatment, it enters the pulverizer. The fur and internal organs of animals are pressed inside, and the ham sausage comes out at the other end. It's disgusting to see that kind of video, that kind of production process. Who else can eat?
All western cakes, biscuits, poudcake, croissants, etc., have more oil and sugar than flour. . .
Keywords spicy strips, instant noodles, ham sausage, canned food,