Coriander is a kind of food with special flavor, but this flavor is divided into two extremes to some extent. People who like to eat coriander will think that this is the unique fragrance of coriander, while people who don't like to eat coriander will not be able to stand the taste of coriander. However, this does not change that coriander is a kind of food with high nutritional value. It can be eaten as a condiment at ordinary times and is deeply loved by people.

Coriander purchasing skills

1, coriander size: if the coriander is too big, there are more stems and it tastes a little hard. And coriander will taste less. When choosing, it is recommended to choose small parsley.

Color of coriander: generally dark green and light green. I feel that dark green will be more flavorful.

3, the appearance of coriander: the appearance should choose leaves flat, no wilting. The leaves are generally neat, without black leaves and yellow leaves.

4. Coriander fork: Generally, coriander will have many branches, about 4-7. When choosing, it is ok to choose about 5 or 6.

The above contents refer to Baidu Encyclopedia-Coriander.