, commonly known as salt bamboo shoots, is a product made from wild bamboo shoots through artificial screening, cooking, pickling and air drying. Salt is the only preservative.

Nutrition:

1. appetizing and invigorating the spleen: bamboo shoots contain a white nitrogen-containing substance, which constitutes the unique fragrance of bamboo shoots. Has effects in stimulating appetite, promoting digestion, and stimulating appetite, and can be used for treating dyspepsia and anorexia.

2. Enlarge the chest and promote diaphragmatic defecation: Bamboo shoots are sweet in taste, cold in nature and promote defecation. The plant fiber contained in it can increase the retention of intestinal water, promote gastrointestinal peristalsis, reduce intestinal pressure, reduce the viscosity of feces, and make feces soft and easy to discharge. Can be used for treating constipation and preventing intestinal cancer.

3. Opening diaphragm and resolving phlegm: Bamboo shoots have the characteristics of low sugar and low fat, and are rich in plant fiber, which can reduce excess fat in the body, resolve phlegm and remove blood stasis, treat hypertension, hyperlipidemia and hyperglycemia, and have a certain preventive effect on digestive tract cancer and breast cancer;

4. Enhance the body's immunity: The content of plant protein, vitamins and trace elements in bamboo shoots is high, which helps to enhance the body's immune function and improve the ability to prevent diseases and diseases.