material
500 grams of flour? Proper amount of baking powder? Appropriate amount of rapeseed oil and salt
manufacturing process
1, pour a proper amount of baking powder into a basin and melt the salt with warm water;
2. Pour the noodles into the basin, stir while pouring, stir into dough, cover with plastic wrap and ferment to twice the size for about 30 minutes;
3. Knead the dough a few times, discharge bubbles into the dough, cut into small dough, roll it into a round cake, don't roll it too thin, and cut 3 or 4 knives in the middle of the cake for later use;
4, put oil in the pot, put more, the oil temperature is 80% hot, and put the prepared bread;
5, fry until slightly discolored and brown, slightly control the oil, take it out, don't fry it too much, be careful when putting the oil cake, pay attention to safety, don't let the oil spill into your hands, and slowly put it in from the side of the pot;
6. Prepare the oil cake container, put the fried oil cake, and the delicious oil cake will be ready.
This fried cake is the simplest version. If you want to fry the oil cake softer, you can add some sugar and milk to the dough, so that the fried oil cake will be softer. Remember not to fry too much oil cake at a time, two meals are enough, because the oil cake is delicious now. Bring your own cold dishes and a bowl of millet porridge, which is definitely a good breakfast.
Actually, it's very convenient to buy oil cakes outside. Generally, they are sold around the community. I am a restless person, so I prefer to do it myself. And I don't know what's in the oil cake I bought outside, and I'm not at ease eating it. So I suggest that friends who often eat oil cakes make them at home. It's quite simple and won't take too long.
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