1, soak in warm water at 40 degrees Celsius for about 2 minutes, and be careful not to take too long, otherwise the original flavor of dried fish will be lost. The taste will fade after soaking, so you can add some salt to the water appropriately;

2. Dried fish can be pickled in a sauce jar, and the length of time depends on personal taste;

3, you can smoke and barbecue, so that the dried fish is crisp;

4. Dried fish and green leafy vegetables are stewed together, which is nutritious. When vegetables and fish soup are mixed together, they taste delicious.