Peking duck is a famous dish, but also China's traditional cuisine, in the envy of the Beijing people can eat authentic Beijing duck, other regions also have a very special duck, the taste is very different, its price is also uneven. But I don't know when, in the streets of many cities appeared in a glass cabinet baked roast duck, their color, oil, and the amount of oil dripping down the drip, so that people can't wait to take a bite. And these ducks seem to be uniform prices throughout the country, 18 yuan a, the price is higher than almost no more than twenty-five a, compared to other delicatessen a dozens of dollars of roast duck, this more than a dozen of a whole duck price is simply affordable a lot. But in recent years has been frequently exposed to a variety of food safety issues, many people see such a low-cost roast duck, not only to produce more anxiety, there are also members of the public said that these dozen pieces of roast duck with the common roast duck is different, the skin of these ducks is very brittle, gently touched on the break, while the normal skin of the roast duck is tough and asserted that these ducks can not be eaten. Then the street these more than ten dollars a roast duck really can eat?

The secret of good roast duck lies first in the choice of duck species. The world-famous Peking duck generally choose Beijing field duck, this duck meat fat, smooth body, they eat more in the breeding process, so the cost is also high, a cost price is nearly 60 yuan a native filler duck on the buy three roadside duck mainly because of this street duck with a type of duck called cherry bone duck, very small, thin skin and meat, the market sauce duck, marinated duck, duck, most of them also have a cherry bone duck The advantage of this duck is that it is small in size, low in price, and can be frozen and stored. Small Cherry Valley duck cost less than ten dollars, so cheap duck can really eat?

In fact, the cherry bone duck is the same as the white feather chicken we often eat, they are our scientists efforts to cultivate new varieties, after countless times of improvement to this achievement. Cherry bone duck has the advantages of other duck varieties, while growing fast, a great reduction in breeding costs, and this duck was used to the fullest, from the duck feathers made of duck meat, offal made of marinated, duck head, duck blood, duck palm is also very popular, can be said that there is no place from head to toe is a waste of this duck pig iron to sell ten dollars a still profitable.

The reason why street duck is so cheap, in addition to the use of lower-priced cherry bone duck varieties made in addition, there is another reason, the general duck need to go through a lot of complicated procedures, but street duck only need a movable transparent oven, the duck will be cleaned, wiped with a duck special crunchy skin pigment, which is a lot of duck merchants know very well good helper, will be coated with a duck, and then the duck is placed in the automated oven. After that, the duck is put into the automatic oven, and soon it will be colorful and fragrant, in order to increase the crispiness of the duck skin, another thing called duck skin crispy will be added. From the look of the duck, there is not much difference between the ducks using these two secret weapons and the painstakingly handcrafted traditional ducks, and it takes some effort to tell them apart. Roast duck meat that uses the secret weapon has more subcutaneous fat, reddish meat and an overall greasier texture.

These additives don't have much of an effect on the human body when used in small quantities, but they speak for themselves when used in large quantities over a long period of time. In short, the street these more than ten dollars of roast duck, from the raw material is to eat, but some businesses will add some food additives, these recommendations do not eat too much. Then you will eat this 18 dollars a street roast duck?