1

Raw Materials

2

Remove the peanuts from the peanut shells, put them into a plastic bag, and crush them with a rolling pin

3

Get the peanuts chopped

4

Heat a non-stick frying pan, put in the white sesame, and keep stirring on a low flame to see if the appearance is yellow. yellowish color

5

Fried white sesame seeds

6

The pan is hot, put in a little peanut oil, put in the crushed rock sugar, stir fry over low heat

7

The process of stir-frying the rock sugar is constantly transformed into thick syrup, and the color is slowly changing to brownish-red

8

Fried sugar syrup, there is no white particles in it, then it is ready. There is no longer any white particles on it

9

Quickly put in the crushed peanuts and superb white sesame seeds, mix well

10

Take a flat-bottomed plate, the bottom of which is smeared with a layer of oil, and put in the peanut-sesame sugar mixed well, and flatten the surface

11

Wait for the temperature to fall down, and then when it is half-warm, invert it on a cutting board, and then press it firmly with a rolling pin to flatten it out. Rolling pin to compact and flatten

12

Rolled out, use a knife to cut off the four sides, in a square, and then cut into small squares

13

After cooled, neatly row into the plate