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Why doesn't the water in the pot decrease because it has been stewed in the electronic purple casserole?
Originally, stewing things across the water is original, so there will be no shortage. Even if it's something else, boiling it in water will do. But a purple casserole would be better. When the water is stewed, if there is less water, there will be no less water inside. There are also electronic ones, which should automatically stop heating when the temperature reaches.