1. Cut the tofu into cubes and soak in salt water.

2. All the vegetables (onions, peppers, carrots, sausage, ginger) chopped and spare; eggs beaten and spare; starch to water, soy sauce, salt slurry and spare. (The tofu in this picture has been oiled, step 3)

3. After the preparation work is completed, the tofu soaked in salted water, drained, and put into a hot frying pan and fried until golden brown and removed from the spare.

4. Heat a little oil in a separate pan, add the ginger and sauté the onions and carrots.

5. Add the sausage and stir-fry.

6. Add tomato sauce and stir fry evenly.

7. Add the pre-mixed batter and stir-fry well

8. Simmer over low heat.

9. Take a pan, grease it with a little oil and heat it up, change the heat to low and spread the pre-beaten egg mixture.

10. When the bottom of the egg mixture is set and the top is slightly cooked, pour in the stewed tofu.

11. Turn off the heat and sprinkle with green pepper. (I like the fresh flavor of green pepper, so add it at the end. Do not like can be added in advance.)

12. So far, the world of this tender and delicious tofu is ready, enjoy it.