Ingredients: low powder100g.
Accessories: 40g of lard, 40g of bean paste stuffing and 30g of cold water.
Steps:
1. First, knead 40 grams of low flour and 20 grams of lard into crispy noodles.
2. Knead 60 grams of low flour, 20 grams of lard and 30 grams of cold water into oil-water noodles.
3, bean paste stuffing for use.
4. The oil-water surface is covered with crispy noodles.
5. Roll out the dough with a rolling pin, make it into a sheet with uniform thickness, and then roll it into a tube from one side.
6, the next dose, wrapped in fine sand stuffing.
7, convergent down, then press flat by hand.
8. Divide evenly into 8 equal parts with a knife.
9. Pinch into an octagon.
10, put it on a baking tray and brush it with egg liquid.
1 1, put it in a preheated oven.
12, baking at 200 degrees 15 minutes.