In the winter, drinking yellow wine is advisable to drink. In the yellow wine with a few slices of ginger boiled after drinking, both blood circulation to dispel cold, through the meridian, but also effective against the cold stimulus, to prevent colds. It should be noted that, although the alcohol content of yellow wine is low, but also to drink in moderation, generally l00-200 grams per meal is appropriate.
2, yellow wine effect of anti-degenerative heart
In beer, wine, yellow wine, liquor composed of the "four families", when the number of yellow wine has the highest nutritional value, and its alcohol content of only l5% to l6%, is truly delicious low alcohol. As China's oldest beverage wine, its protein content is high, and she has 21 kinds of amino acids and a large number of b vitamins, often drink on women's beauty, the elderly anti-aging more appropriate.
We all know that the inorganic salts in the human body are necessary for the organization and maintenance of the normal physiological functions of the body, and the inorganic salts in yellow wine have been detected to be l8 kinds of inorganic salts, including calcium, magnesium, potassium, phosphorus, and other macronutrients and iron, copper, zinc, selenium and other trace elements. Among them, magnesium is both sugar, fat, protein metabolism and cellular respiratory enzymes in the body indispensable cofactor system. It is also necessary to maintain muscle nerve excitability and normal function of the heart and protect the cardiovascular system. When the human body is deficient in magnesium, easy to occur vascular sclerosis, myocardial damage and other diseases. And the role of selenium is mainly to eliminate the body to produce excessive reactive oxygen radicals, and thus has the role of improving the body's immunity, anti-aging, anti-cancer, protection of cardiovascular and myocardial health. Research results have shown that more than 40 diseases such as Keshan disease, cancer, cardiovascular and cerebrovascular diseases, diabetes, infertility, etc. are related to selenium deficiency. Therefore, drinking yellow wine in moderation has a protective effect on the heart.
3, yellow wine effect of weight loss, beauty, anti-aging
Yellow wine is very high in calories, drink more will certainly be fat. But proper drinking can accelerate blood circulation and metabolism, but also conducive to weight loss. Yellow wine contains a lot of sugar, organic acid, oxy acid and various vitamins, which has a high nutritional value. As yellow wine is made from rice, after a long period of saccharification and fermentation, the starch and protein in the raw materials are broken down by enzymes into small molecules, which are easy to be digested and absorbed by the human body, so people also list yellow wine as a nutritious beverage wine.
Yellow wine has a low degree of taste and popularization, especially for women's beauty, the elderly anti-aging effect, more suitable for daily drinking. However, it is important to be moderate, for example, if the degree of yellow wine is around 15 degrees, the daily consumption should not exceed 8 taels; if the degree is around 17 degrees, the daily consumption should not exceed 6 taels.