Add vinegar to steam rice Cooked rice should not be put for a long time, otherwise the rice is very easy to become rancid. If in the steam rice, according to the ratio of 1 kg 1-2 ml put some vinegar, can make the rice resistant to storage, and steamed rice and no vinegar flavor, rice aroma is more intense.
Steam rice with wine When the steamed rice is raw, use a spatula to spread the rice, add two tablespoons of rice wine or yellow wine, and then cook for 5-10 minutes, the rice will not be raw.
Steam rice with oil Wash the rice, soak in water for two hours, fish out and drain, and then put into the pot with the right amount of hot water, a tablespoon of lard or vegetable oil, with a high fire to boil, then simmer for half an hour. If you use a pressure cooker, simmer for 8 minutes. This way the steamed old rice, like new rice as delicious.
Steam rice with tea Steam rice with tea, can make the rice color, aroma, taste, nutrition are good, and have to go greasy, clean mouth and add vitamins benefits. 1 kilogram of water to take 1-3 grams of tea, 1,500 milliliters of boiling water soak for 5 minutes, and then go to the tea slag, the tea will be filtered and poured into the amalgamated rice, according to the routine into the pot can be steamed.
Problem 2: Steam rice inside what to put inside the steam out more delicious add vinegar steam rice method: cooked rice should not be put, especially in summer, rice is easy to become rancid. If you steam rice, 1.5 kilograms of rice plus 2-3 ml of vinegar proportion of vinegar, can make the rice easy to store and rancid, and steam out of the rice is not sour, on the contrary, the rice aroma is more intense.
Steam rice method with oil: steamed rice is not as good as new rice, but as long as you change the method of steaming rice, it will make the old rice as good as the new rice. Into the water soaked for two hours, fished out and drained, and then into the pot with the right amount of hot water, a tablespoon of lard or vegetable oil, with a strong fire boil and then simmer for half an hour. If you use a pressure cooker, simmer for 8 minutes to cook.
Add salt steamed rice method: this method is limited to the amount of leftover rice heavy steamed when used. Can not eat the rest of the rice to eat again when you need to re-steam it, re-steam the rice there is always a flavor, not as good as the new steam. If you steam leftover rice, put a small amount of salt water, that can remove the odor of rice.
Add tea steamed rice method: steamed rice with tea, can make the rice color, aroma, nutrition are good, and greasy, clean mouth, food and vitamins to provide the benefits. According to the number of rice take 0.5-1 grams of tea, with 500-1000 ml of boiling water.
Question 3: What to put the most delicious cooking rice How to cook delicious rice Often cooked rice is either too hard or too soft, what to do? As long as you master the trick of cooking rice, you can cook a delicious rice Oh! 1. Use a special measuring cup to correctly measure the amount of rice you need. Wash the rice by adding a large amount of water for the first time, stirring quickly and then pouring the water out immediately, scrubbing the rice with the palm of your hand in a pressing manner, and rinsing with water repeatedly until it is clear. 2. Put the washed rice into the inner pot and add the correct amount of water. Leave it for about half an hour to allow the rice to absorb the water before starting to cook. After the rice is cooked, keep it warm for about 10 to 15 minutes before opening the lid of the pot, and stir the cooked rice with a rice spoon to make it smell good. 3. If you can't cook the rice to the right degree of doneness, add a drop or two of wine to turn half-cooked rice into flavorful white rice! 4. Add a small rub of salt and salad oil to the washed rice to make the cooked rice shiny. 1. Tea steamed rice: steamed rice with tea, can make the rice color, aroma, taste, nutrition with good, and have to go greasy, clean mouth, food and add vitamins benefits. Practice is: according to the amount of rice to take the appropriate amount of tea, with boiling water for 5 minutes, and then filtered tea residue. The filtered tea into the scrubbed rice, into the pot steam can be. 2. Vinegar steamed rice: cooked rice should not be put for a long time, otherwise, the rice is easy to become rancid. If you steam rice, prevent some vinegar, can make the rice easy to store and prevent rancidity, and steamed rice and no vinegar flavor, on the contrary, the rice aroma is stronger. 3. Steam rice with wine: when you find that the steamed rice is raw, you can use a spatula to shovel the rice, add two tablespoons of rice wine or yellow wine, and then cook it for a while with a small fire, and the rice will not be raw. 4. oil steamed rice: old rice is not as good as new rice, but as long as you change the method of steaming rice, it will make the old rice as good as new rice. Practice: the old rice washed, soaked in water for two hours, fished out and drained, and then put into the pot with the right amount of hot water, vegetable oil, with a strong fire to cook dry to a small fire can be simmered for 30 minutes. If you use a pressure cooker, simmer for 5 minutes to become. 5. salt steamed rice: this method is limited to the leftover rice re-steamed when used. Leftover rice to eat again when you need to re-steam it, re-steam the rice there is always a smell, not as good as the new steamed rice. If you steam leftover rice, put a small amount of salt water, that can remove the odor of rice. How to identify the quality of rice? Mainly from the appearance of the appearance of the characteristics of the rice grains to identify the advantages and disadvantages. In the long, slender translucent grains and garden grain rice. High rate of fine rice. Long and thick, soft texture of the rice, easy to break when milling. Translucent rice, steamed and cooked flavor. If the rice is translucent and glossy porcelain white, for the new rice, opaque and lusterless rice, mostly spoiled rice or old rice. Milky white part of the rice grains called belly white, belly white rice volume is small, low hardness, fragile, poor taste. With a hard object lightly crushed rice hardness is small, not easy to break the hardness of the rice, the greater the hardness of the rice, the better the quality. Specifically: a look at the hardness of the surface bright, neat and uniform, hardness of the rice, protein accountant high, is a good quality of rice, on the contrary, broken rice grains, crushing easy to break, low hardness of the rice quality is not good. Second look at its face color. Normal rice should be white and transparent, white belly color normal [purple, black rice except]. Rice is most likely to become yellow, the main reason is that some nutrients have undergone chemical changes. Yellow rice, its flavor, texture, viscosity, nutritional value are poor. Three check whether the burst marks fracture phenomenon. Due to the different processing conditions, rice grains in the drying process of uneven heat and cold, and thus the internal and external contraction of the loss of balance will produce burst marks or even fracture, resulting in a reduction in its nutritional value. Four look at the new and old. Long time rice, color and lustre is dull, scent is weak, the surface has a white road between the lines or even appear gray powder, gray powder, the more, the longer time. Of course, there is a musty smell or moth is more likely to be old rice. Five look at the water content of the high and low How to identify the rice moisture content is too high? The following simple methods can be used: (1) visual method Grab a handful of rice, put into the palm of the hand and flatten the normal appearance of bright rice color, and grain surface with a small amount of chaff powder, and high moisture rice color darker, especially washed rice grain surface chaff powder is very little. (2) Tooth method Take a few grains of rice into the mouth to bite and chew, normal rice teeth feel hard and crisp, and high moisture rice tissue loose not hard, teeth sound not refreshing. (3) tactile method will gently insert the finger into the rice bag, such as stagnation is not easy to insert, then the moisture is higher. Hold the rice in your hand, feel smooth and Gege Zhi, let go of the rice does not stick to the hand, then the moisture is lower, and vice versa, the moisture is higher.
Question 4: Steamed rice to add what is delicious Put a few drops of vegetable oil,, put a persimmon in the middle of the upper layer,,, invincible delicious and beautiful,,
Question 5: Steamed rice with what is tasty big red dates
Question 6: Cooking rice when put some what rice white? Tips for cooking rice to become fragrant: when cooking rice, a few drops of vinegar into the water, cooked rice will be more white and flavorful.
Add some milk when cooking rice, the cooked rice is not only snow white, crystal bright, but also has a unique milk flavor.
Tips for Steaming Leftover Rice:
You can add a teaspoon of salt to the water in the bottom of the pan while steaming leftover rice, so that the steamed leftover rice will be as good as the freshly cooked one.
Tips for cooking rice without sticking to the pan:
Add a tablespoon of oil to the water in which the rice is cooking and not only will the grains of rice not stick together, but also the rice will not stick to the bottom of the pan.
Tips for stir-frying rice with wine:
When stir-frying rice, if you add a little wine, the rice will be fluffy and tasty.
Tips for making rice
When cooking rice, add a little salt and a little lard to the rice, which will make the rice soft and loose; or when cooking rice, add a few drops of vinegar to the water, and the cooked rice will be whiter and more flavorful; in addition, if you cook dry rice and heat it up for a long time, the loss of vitamin B1 will be more than 30%. If you skim off the rice soup water when cooking, vitamin loss of more than 40%; rice to do pinch, can pour some rice wine to the rice pot, and then cook for a while to improve the taste; leftover rice to re-steam, you can put a little salt in the water to the rice pot, and so eat when the texture of the new rice will be like the same.
How to cook rice? Here are a few ways:
1. Add vinegar: do a pot of rice, often have to eat the time. If you eat again after a day, is not rancid, rice will be hard, and the color and flavor are far less than the new rice. If you are cooking, add a little vinegar in the water, as long as the rice is not rancid, you can keep the rice fluffy and the original color and flavor for about a week. The amount of vinegar is generally 5 nicks of the amount of rice and the amount of water, for example, with 1 kg of rice, water 1.5 kg, should add about 12.5 grams of vinegar.
2. Add boiling water: people are generally accustomed to using cool water to cook rice, especially with tap water to cook rice, the chlorine contained in the water will make vitamin B, the loss of nearly 30%. If you use boiling water to cook rice, you can avoid this loss.
3. Add tea: It is said that in Japan, cooking with tea has been popularized to every family. Who if the stomach bloating, indigestion, as long as you eat a few meals with tea cooked rice, these discomforts can be eliminated. This kind of rice is not only colorful and flavorful, but also to remove grease, clean mouth, food.
Question 7: What can be done with rice Simple and delicious rice practices Daquan carrots washed and diced, dried mushrooms washed and soaked and diced, seaweed washed and spare, three ingredients and amoy good rice mix add soaked mushrooms water, a little salt, chicken essence, dry sacha together with rice cooker according to the usual rice cooking method, you can cook a delicious carrot mushrooms seaweed rice (like meat can also be added to the skinny slices of)
Question 8: What is the best way to steam rice rice secret
Whether it is new rice or old rice, can be steamed out of the aroma of the people, grains of crystal rice, here are four secrets Oh! As long as you remember these four secrets, you will also be able to steam sweet and savory rice.
First, we use a container to measure out the amount of rice. Next, the first secret - wash the rice: wash the rice must not be more than 3 times, if more than 3 times, the rice will be a lot of nutrients will be lost, so that the steam out of the rice flavor will also be reduced. Remember to wash the rice not more than 3 times.
The second secret - soak the rice: first soak the rice in cold water for 1 hour. This will allow the rice grains to fully absorb the water. This way the steamed rice will be full of grains.
The third secret - the ratio of rice and water: when steaming rice, the ratio of rice and water should be 1:1.2. There is a particularly simple way to measure the amount of water, with the index finger into the rice water, as long as the water exceeds the rice has the first joint of the index finger can be.
The fourth secret - aroma: If your family's rice is already stale, it's okay, stale rice can also be steamed out of the new rice flavor. It is after the first three processes, we add a small amount of refined salt or peanut oil in the pot, remember peanut oil must be boiled and cooled. Just add a small amount to the pot. Now, you can plug it in and start steaming. When steamed, the grains are crystal clear and full, and the rice smells good.
Steam rice
Steam rice with tea: Tea is not only the "national drink", it also has another wonderful use. If you use tea to steam rice, steamed rice color and flavor, and there are greasy, white, help the human body to digest and so on. Specific method: according to the amount of rice, take 0.5-1 grams of tea, with 500-1000 ml of boiling water for 5 minutes, and then filtered off the tea residue, the filtered tea water poured into the washed rice, according to the conventional method of steaming rice can be.
Steaming rice with wine: When steaming rice, add an appropriate amount of beer or rice wine, the rice will have a unique wine flavor, so that your appetite, and, so the steamed rice is fluffy and tasty, easy for the body to digest and absorb. In addition, if one day you accidentally steamed rice, do not worry, can be used to spatula to shovel rice, and then add 2 tablespoons of rice wine or yellow wine, and then on the fire a little cooking, so the rice will not be pinched.
Add vinegar to steam rice: Steamed rice is easy to become rancid and hard if left too long. How to change this situation? You can add some vinegar to the rice, so that the steamed rice will not have a sour taste, and will make the steamed rice more fragrant, but also easy to store, rancidity, hardness.
How to steam rice will be more fragrant
1, add vinegar to steam rice method
Cooked rice should not be put for a long time, especially in the summer, rice is easy to become rancid. If you steam rice, 1.5 kilograms of rice plus two milliliters of vinegar in proportion to put some vinegar, can make the rice easy to store and rancid, and rice flavor.
2, plus wine steamed rice method
When found out of the steamed rice pinch, available spatula to shovel rice, add two tablespoons of rice wine or wine, and then use the fire to cook for a while, the rice is not pinch.
3, oil steamed rice method
Chen rice steamed rice is not as good as new rice, but as long as you change the method of steaming rice, it will be as good as new rice. Practice is: the old rice washed, soaked in water for two hours, fishing out drained, and then into the pot with the right amount of hot water, a tablespoon of brindled oil or vegetable oil, with a high-flame boil into a simmering half an hour can be used if you use a pressure cooker, simmering for 8 minutes to be cooked.
Problem nine: rice have what cooking method, such as what materials to cook will be more delicious Main ingredients: rice 100g, good tea 10g Ingredients: 1 egg, 50g corn kernels, 50g green beans, 50g fresh shrimp Seasoning: salt, chicken Practice: 1, tea soak in boiling water for 10 minutes (you can soak to get some). Tea water filtered and poured into the rice, rice into the pot steamed. 2, the egg beaten egg, the pot of oil to 7 hot, turn off the heat, pour into the egg mixture stir-fried, plate standby. 3, the pot of oil is hot, pour into the corn, green beans, shrimp stir fry, pour into the steamed rice, scrambled eggs, add salt and chicken essence, stir fry for 2 minutes. Tip: In order to maintain the pure aroma of tea, do not use other spices, such as onion, garlic, etc..
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