Sauce hoof flower

Raw materials: 500 grams of pig's hooves, green onion, ginger 40 grams each, 2 dried chili peppers, 1 small piece of cinnamon, 5 peppercorns, 2 spices, wine, sugar 10 grams each, soy sauce, salt 5 grams each.

Practice: pig's feet chopped, washed and put into a pot of boiling water for 3 minutes, fish out and wash off the blood spare. Frying pan into a small amount of oil, when the oil is slightly hot, add sugar, stir fry brown; put the scalded pig's trotters into the pan, stir fry, color, and then add soy sauce stir fry. Pour in the right amount of hot water, not over the pig's feet, add the ingredients, cinnamon, scallion, ginger, dried chili pepper and boil on high heat, change to low heat for about 1 hour; turn the pot in the middle. Add salt, burn about 30 minutes, out of the pot, cool can be.

Braised elbow

Raw materials: 500 grams of pig's feet, green onion, ginger 10 grams each, 5 cloves of garlic, 1 piece of cinnamon, star anise 4, 20 grams of rock sugar, 30 grams of soy sauce, 15 grams of cooking wine.

Practice: Wash the pork knuckles, boil in boiling water to remove the blood, fish out and spare; garlic cloves crushed spare. The first thing you need to do is to put the oil in a pot and heat it up, then fry the garlic, scallions and ginger. Fry the pork knuckles until golden brown, then remove from the pan. Put the fried pork knuckles into the soup pot, add rock sugar, soy sauce, cooking wine, cinnamon, star anise and half a pot of water, brine until the pork knuckles are cooked.

Stewed pig's trotters

Raw materials: 750 grams of pig's trotters, salt, cooking wine, pepper, ginger, scallions.

Practice: the pig's trotters after washing, in the pig's trotters inside the knife cut into 4 to 6 petals, into the pot to cook and then cooled for use, green onions cut flowers. Put the pig's trotters into a casserole, put water, add wine, the whole ginger, the whole onion knot, with a high fire after boiling, change to a small fire stew until the trotters skin soft, meat rotten cooked, then adjust the salt flavor, sprinkle pepper after removing the ginger, onion knots, sprinkle onion flowers can be.