Fried beef steak with black pepper

material

500g steak, red wine 1 50g, salt 5g, diced black pepper 5g, black pepper 5g, stone powder1g (more salty than salt, if not, salt can be added to10g), sugar1-3g, butter and onion.

working methods

1. Wash the steak and pat it flat with the back of a knife to 50 times. The thinner the meat, the better.

2. Send the photographed steak to the plate, add red wine, salt or stone powder, black pepper, black pepper, sugar, butter, minced onion and egg white, and marinate for 30 minutes to taste.

3. Pour a thin layer of oil into a non-stick pan, add the marinated steak, and fry for 1 min -3 minutes (several minutes of cooking is related to minutes, and the steak is best cooked for 7-8 minutes).

4, finally put a little onion to taste better!