Ingredients ?

2 slices of ginger

2 tablespoons of cooking wine

2 cloves of garlic

25 grams of Wang Shouyi Twenty-Six Spice

1 tablespoon of oil

1 bag of Yuji Wangzhong Wang Barbecue Ingredients

5 grams of seafood soy sauce

Crescent Bones ? catty

Onion 1

Cilantro 2 Sticks Can be omitted if not eaten

One roll of tinfoil

3 fresh Thai peppers

Oven tinfoil moon bone recipe ?

1. Cut the crescent moon bone into small pieces of about 0.5 centimeters, thinner cooked faster!

2. Garlic slices A clove of garlic cut a knife on it? Ginger cut 3 slices of onion sliced? Thai pepper cut into small pieces

3. Prepared seasonings (excluding Yu Ji Wangzhong Wang) (excluding cilantro) all into the crescent moon bone Feed on 20 minutes

4. With tinfoil to the crescent moon bone package must be flat to ensure even heat Oven (my home is SKG) up and down the pipe 180 ℃ 40 minutes ? While it is still hot, put the Yu Ji Wang Zhong Wang barbecue ingredients and coriander section and turn on!