60g of rice, 60g of glutinous rice, 30g of millet, 30g of coix seed, adzuki bean and mung bean, 25g of dried red dates, 25g of chestnut kernels, 25g of peanuts and walnut kernels, lotus seed kernels, 0/0g of dried lilies, 30g of topaz crystal sugar and 2500ml of clear water.

method of work

1 Wash rice, glutinous rice, coix seed rice, adzuki bean and mung bean with clear water; Rinse dried red dates with clear water first, and then soak them in warm water for 20 minutes to make them foam.

2 chestnut kernels, peanuts and walnuts are peeled and peeled to leave clean meat; Soak lotus seeds and peel off the pains; Soak dried lily in warm water until soft.

3. Mix rice, glutinous rice, coix seed, adzuki bean, mung bean, lotus seed, red date, chestnut kernel, peanut, walnut, millet, soaked dried lily and topaz crystal sugar, put them into Dongling electric pressure cooker, inject clean water, cover the lid, and press (or turn the knob to) the "beans/tendon" key (gear).

When there is no pressure in the electric pressure cooker, the special pressure indicator light goes out and the float valve falls, you can open the lid and take out the cooked Laba porridge to enjoy.