Pouring juice on the greens

Select the old leaves of greens, rinse under running water and drain, cut in half vertically.

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Make a bowl of sauce with oyster sauce, soy sauce and water starch and set aside.

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Water in the pot to boil, sprinkle a spoonful of salt and pour two drops of oil, put the greens blanch for two minutes, then remove and drain, arrange on a plate.

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Heat the pan and pour the oil, put in the minced garlic to stir out the flavor, then pour in the pre-adjusted bowl of juice, low heat to boil.

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Pour the boiling bowl of juice on the greens can be.