1 Can Cistanchis be used in wine

Yes.

Cistanchis are sweet, salty, warm, and enter the kidney and large intestine meridian, have the effect of tonifying the kidney and benefiting the vital essence, moistening the bowels, and laxative, etc. Alcohol is a kind of good semipolar organic solvent, and the components of Cistanchis are more easily soluble in alcohol, so Cistanchis' medicinal effect can be strengthened with the help of the alcohol's propagation effect, and it is convenient to prepare, and its medicinal properties are stable, so Cistanchis can be used to make alcohol to drink.

2 What are the benefits of drinking Cistanchiakia wine? It is good for tonifying the kidneys

Cistanchiakia has the effect of tonifying the kidneys, which is rich in alkaloids, amino acids, vitamins, and other nutrients, which can help to warm up the kidneys and benefit the essence, and it can help to treat the kidney yang deficiency symptoms such as spermatorrhea, premature ejaculation, impotence, infertility, infertility and menstrual disorders in women.

Moistening and laxative

Cistanchis have the effect of moistening and lubricating the intestines, which can inhibit the absorption of water in the large intestine, promote the peristalsis of the small intestine, and promote the discharge of feces, so drinking Cistanchis wine can assist in the treatment of frequent constipation and constipation of the elderly.

Recovery

Cistanchis can relieve fatigue-induced lowering of blood testosterone, promote pituitary secretion, and accelerate recovery of physical strength; it can also help increase glycogen reserves and replenish the energy needed for muscle exercise, so Cistanchis soaked in wine can help recover physical strength as soon as possible and alleviate post-exercise fatigue.

Improve immunity

The active ingredients in Cistanchiak can increase the conversion rate of human lymphocytes, improve the activity of lymphocytes, and enhance the body's humoral immunity and cellular immunity to a certain extent.

3 How to drink Cistanchis in wine

10-20 ml at a time, 1-2 times a day, after meals.

It is recommended to drink 10-20 ml of Cistanchia Chinensis wine 1-2 times a day. Cistanchia Chinensis is a warm medicine, taking too much may cause fire symptoms, and excessive drinking is not conducive to human health; because of the stimulation of stomach and intestines when drinking on an empty stomach, affecting the health of stomach and intestines, it is recommended that Cistanchia Chinensis wine be drunk after a meal.

4 Contraindications of drinking Cistanchia Chinensis wine

1, kidney yin deficiency. Cistanchis is a kind of medicine that warms the kidney yang. Drinking Cistanchis wine for people with kidney yin deficiency will aggravate their symptoms such as hot hands and feet, sleepy sleep, and red tongue with little moss.

2. Those who have diarrhea with spleen deficiency. Cistanchis have the effect of moistening and drying the intestines, and drinking Cistanchis wine may aggravate the symptoms of diarrhea in people with deficiency of spleen and diarrhea.

3. People with high blood pressure. Patients with high blood pressure should not drink alcohol, because alcohol can stimulate vasoconstriction, resulting in increased blood pressure.

4. Minors. Cistanchis have the effect of warming the yang and tonifying the kidneys, which is a kind of strong tonic medicine. Minors' physical and mental development is not yet perfect, so taking Cistanchis wine is not conducive to their own development.