Pork filling 250g, 300g winter melon, 20g white onion, 5g ginger, 1 cilantro, 10ml cooking wine, 5ml soy sauce, 50ml water, 15g cornstarch, a little sesame oil, a little white pepper

Methods

1. Wash and chop the green onion, mince the ginger, wash the winter melon and peel and slice the skin, wash and chop the cilantro;

2. Cover and simmer for 3 minutes, until the winter melon and meatballs are cooked, add salt and white pepper to taste, and finally sprinkle with parsley.