1. When you buy the net pork ribs, let the businessman give chopped into small pieces and then put into the cool water to heat blanch!

2. Wait until the water boils, remove the blood foam in the pot, and then into the wine off the fire, cover and smother for a while, take out the pork ribs into the cool water, and then fished out in addition to the water into the plate

3. pot of oil, pour in the rock sugar, open a small fire to simmer the sugar color, and constantly stirring with a spatula, when all the icing sugar melted, just appeared a small bubble, poured into the ribs (try to be farther away from the oil do not let the oil boom to the body) Then pour into the onion, ginger, garlic, dried red chili peppers and peppercorns, fry for a while when the ribs are fried on the color, and then add water did not exceed the ribs, into the corn, cover the pot and stew on low heat for more than an hour (I stewed for two hours at a time), stew for a while and then put the salt, monosodium glutamate out of the pot and then put

4. Stewed to about the same time, when the heat juice on Oh!