method of work
1
Prepare a pack of whole wheat Lamian Noodles in Singapore La Sal.
2
From the oil pan, first put the garlic in the pan and saute.
three
Then, wrap the (a) sauce in the whole wheat Lamian Noodles of Lesha and stir-fry until fragrant.
four
Then, add water, (b) mixed powder of La Sha, fish balls and oily tofu and cook.
five
While waiting, start another pot to cook Lamian Noodles.
six
Then put the fresh shrimp and spinach into the pot and cook them before taking out the pot.
seven
Finally, after serving, add sprouts and coriander as you like.