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How to make pumpkin pie with homemade dough.
Pumpkin pie with dough, an exclusive secret recipe, with 2 eggs, is soft and sweet, and is better than bread.

Pumpkin pie with dough is sweet and soft. As long as you master two secrets, there is no failure. The principle is that the second fermentation must be in place, and the fermented pumpkin pie is easier to cook, soft and delicious. Today, I share my friends' exclusive method of pumpkin bread, which is easy to use, simple and delicious. Also remind everyone that different varieties of pumpkins have different water contents, and the amount of flour should be adjusted according to the water content. The principle of dough mixing is to make dough first, and then knead it into dough. Don't be impatient.

Here are the detailed production steps, learn to try it and make it for your family. By the way, this pumpkin pie is a dry food, a staple food, not a snack, and it won't be very sweet.

Pumpkin cake with flour

Ingredients: 300g flour, 3g yeast, steamed peeled pumpkin puree100g sugar10g, 2 eggs.

Production steps:

1, pumpkin is rich in nutrients and can fight cancer. Eating more pumpkins is good for your health. Cut the pumpkin into sections and dig out the pulp and seeds.

2. Cut into thin slices, put them on a plate, steam them in a pan for 10 minutes, and crush the steamed pumpkin into mud for later use.

3. Dump the steamed water from the steamed pumpkin, prepare the flour (ordinary), and put the eggs into the bowl.

4. Add flour, pumpkin puree and eggs into the bowl, then add sugar and yeast powder.

5. Knead into flour wadding (if you use old pumpkins with little water content, you can add a little warm milk and flour).

6. Knead into a smooth dough, cover it with plastic wrap and ferment in a warm place for 30 minutes.

7. The dough is fermented to twice the size, and the fermented dough is pulled open by hand and filled with air.

8. Sprinkle some dry flour on the panel, put the fermented dough, continue to knead it into smooth dough, and then knead it into long strips.

9. Cut into small doses of uniform size, and I divided 12 doses.

10. Knead the dough evenly with the palm of your hand and knead it smoothly.

1 1, then press it into the shape of a cake, cover it with a cage cloth, and leave it for 10 minute. .

12, baked embryo, light, very ripe, electric baking pan preheating, no need to grease, directly put the fermented pumpkin pie, cover the lid and fire.

13, bake for 30 seconds, and turn the pumpkin pie over. ,

14. Bake for another 30 seconds and turn over until the pumpkin pie is golden on both sides and fluffy on the side. Press it and immediately rebound.

15, soft and sweet pumpkin dough cake can be eaten.

Tips:

The second wake-up is very important! The pumpkin pie is cooked by pressing it and rebounding.

It is very important that the temperature of the pancakes should not be too high.