Later, when Chen Baobao was out of the stall, as long as the people heard his shouting, they immediately came out to buy noodles. After a long time, Dandan Noodles's name was played out. Dandan Noodles, as a snack, tastes very attractive and its soup is delicious. It is also a famous food among snacks.
Dandan Noodles is rich in nutrition, and Dandan Noodles is very popular as one of the specialties in Sichuan. Its nutrition is very rich. Noodles are rich in carbohydrates, which can provide enough energy for human beings. In the process of cooking noodles, noodles can absorb a lot of water. After Dandan Noodles's successful treatment, it will become about 400 grams. People can enhance their satiety by eating Dandan Noodles when they are hungry.
Because Dandan Noodles's taste is very unique, sweet and spicy, it can stimulate people's taste buds and play the role of nerve thinking. When eating Dandan Noodles, people are easily attracted by its unique taste. After eating a bowl, they feel energetic all over. In addition, Sichuan is particularly fond of spicy food, and Dandan Noodles's spices are peppercorns and peppers, which are particularly in line with local tastes, so they are very popular in Sichuan.
Dandan Noodles's characteristics, the noodles are thin and fragrant with minced meat. The reason why Dandan Noodles, Sichuan is so famous is that the noodles are thin and thin, and the minced meat is crispy. On the seasoning, the chopped green onion sprouts and lard are mixed together, and then some soup is added, which makes it taste fresh and elastic. There is a comprehensive mixture of pepper and vinegar in Dandan Noodles, which is not spicy and slightly sour. A bowl of authentic Dandan Noodles, bright red in color, with winter vegetable sesame sauce in it, tastes fresh but not greasy, spicy but not dry.
Compared with ordinary noodles, Dandan Noodles's spicy and sour taste is more prominent, and its seasoning ratio is very large, which is more distinctive than ordinary noodles. Traditional Dandan Noodles is spicy, and it will be covered with a layer of golden dried meat, with or without soup. In Sichuan, a local cuisine feature has been formed. Many snack bars will make Dandan Noodles, each with different flavors. The only difference lies in the materials in Dandan Noodles, and some will have peanuts, kohlrabi and such flower heads.
Dandan Noodles's production has a head start, and the most important thing in Dandan Noodles's production is its minced meat. When frying dried meat, the traditional Dandan Noodles needs to fry it with half-fat and half-thin pork. The fried minced meat is generally golden and dry, and there is no soup in the dried meat. Usually, broken rice sprouts are added to enhance the taste. In Dandan Noodles, spicy is the main flavor, and red oil, peanuts and chopped green onion should be placed to enhance the flavor. In the choice of noodles, it is usually to choose alkaline noodles pressed by machines, and the key point is to eat the taste without paying attention to the taste of his noodles.
For diners, when they go to Sichuan, they can come to a bowl of authentic Dandan Noodles. It is suggested to choose some shops in alleys, and the taste can be slightly hemp and spicy. A bowl of Dandan Noodles is covered with golden yellow meat. When you eat it, you can taste the delicious food of this century well by fully stirring it evenly.