2. Prepare relevant condiments, and/or put the pea horn into the pot and soak it in water with a little salt for about 15 minutes. This is to remove some pesticide residues and dust from pea corners.
3. Drain the soaked peas with a shovel, then shred the peas and put them on a plate for later use. Shred ginger and garlic for later use.
4. Then wash the wok, dry it with high fire, then turn to low heat, pour the clear oil into the wok and boil the oil.
5. Then put the chopped peas into the pot, turn to high heat, and stir fry with a shovel.
6. Stir fry for about 2 minutes. After the peas change color, turn to low heat, add seasonings such as ginger and garlic soy sauce, and continue to stir fry for about 30 seconds.
7. Taste the taste with chopsticks, add seasoning according to personal preference, turn off the fire after adjusting the taste, and put the fried peas into the plate to eat.