Always like to eat cauliflower, like to use the dry-fried way to slowly stir-fry out of the flavor is particularly fragrant, today to do this cauliflower fried meat, meat with fat and thin, but also use the dry-fried way to do, is not tender and smooth the kind of a little chewy is also quite tasty, the following to see the specific method of it ......

Difficulty: side dish (intermediate) Time: about 10 minutes

Main ingredients

Cauliflower 500 grams of 150 grams of pork

Red pepper a

Supplementary ingredients

Ginger a piece of garlic cloves two cloves

A section of green onion salt

Oil moderate amount of bean sauce moderate amount

Garlic black bean sauce

Cauliflower Stir-Fry Steps

1. Wash cauliflower and break it into small pieces

2. Cut pork into slices

3. Cut red pepper into julienne strips

4. Chop green onion, ginger, and garlic

5. Chop the black bean paste finely

6. Add oil to the pan, add cauliflower, and dry-fry it slowly until it is cooked.

7. Add more oil to the pan and stir-fry the pork to remove the oil, then remove from the pan and set aside

8. Leave the oil in the pan and stir-fry the red peppers, add a little salt and stir-fry evenly

9. Pour in the stir-frying cauliflower and pork, add the appropriate amount of bean paste, garlic bean paste and a little salt and stir-fry well

10. p>

One, the red pepper is more spicy, so fry a little salt, the rest of the back put together with very little salt on it, because the bean paste and garlic bean paste are more salty;

Two, stir fry cauliflower to medium heat and keep stirring;

Three, if you use the whole lean meat, then you want to add seasonings such as cornstarch on the slurry, so that the fried meat tender and smooth.