You can eat fried salt

1. How to stir-fry salt

In fact, the method of stir-frying salt is very simple. We only need to take the appropriate amount of salt. Then put it in the pot and start stir-frying. You don't need to add any oil, just turn on low heat and stir-fry. In this way, the original table salt can be cooked. Of course, you can also use some sea salt for frying, but the fried sea salt is not edible, but the noisy and delicate table salt can be eaten.

2. What are the functions of fried salt?

1. Pain relief

If we have some pain in the knees or waist, we can use fried salt. Apply heat to relieve pain. So we put the fried salt in a specially prepared belt and tie it around our waist or make a small bag and tie it to our knees, so as to reduce and relieve pain.

2. Improve the flavor of the dishes

The salt we usually put when cooking is the ordinary salt we buy. After frying, ordinary table salt will remove the salt in it. The umami flavor is brought out, so if you add it to dishes and stir-fry them, it will also make the dishes taste more delicious. So if you want to improve the freshness of vegetables or soup, you can fry the salt and then store it again. This way, every time you cook, the food will feel extra fresh, and you don't need to add MSG.

Fried salt

3. Beauty

Salt is actually very rich in nutrients, which is also good for the skin, so we can fry it Salt, and then mixed with some water to wash your face, can eliminate some freckles or other acne on your face, which also has a beauty effect.