They want to eat a lot of handkerchiefs, but in Melbourne, they have to do their own research, finally almost done, to share with you
Ingredients ?
Minced pork 500g
Three large slices of ginger
Four tablespoons of sweet potato flour (the more the more gelatinous, the heavier, depending on personal preference)
Salt in moderation
Monosodium glutamate in moderation
Seafood soy sauce in moderation
Cheese sauce in moderation
Cheese sauce skin about 500g (basically, you can make 7 or 80)
Pepper in moderation
Chinese pepper in moderation
Pepper in moderation
Pepper in moderation
One tube boneMinced green onion moderate amount
Chongqing broken copra recipe ?
Boil bone broth from the bone
Cut the skin in half and roll it into a square with a rolling pin
Minute the ginger and put it in a bowl, add boiling water to make ginger water
Add salt, monosodium glutamate (MSG), pepper, seafood soy sauce, sweet potato starch to the ground pork, add the ginger water made in the previous step (don't drop the ginger into the bowl, unless you like to eat the ginger grains), and stir in one direction with a spoon. The ginger water can be put a little more, it looks thin more stirring is good, so the meat is also tender
Start wrapping it, the form of arbitrary, minced meat viscous good, put the skin casually pinched on the good
Copy of the hand put in a pot of boiling water to cook until it floats, and then cook for a minute or two on the good
Please click to enter the description of the picture
Please click to enter the picture description
Please put the bowl with the right amount of pepper, minced green onion, Add the first step of the simmering bone broth, mix into the copy can eat
Please click to enter the picture description
Tips
1, bought the copy of the skin is too thick, cut in half and then rolled into a thin skin and then use;
2, minced pork must be more ginger water accompanied by the strength, I used two bowls of water, water is not so tender;
3, sweet potato flour amount of Can't be less or too much, more gelatinous texture.