Xiangyang, or Xiangyang for short, is a famous national historical and cultural city, China's excellent tourist city, the center of the Han River Basin, the center of the adjoining region of Hubei, Yuzhou, Chongqing and Shaanxi, and an important member of the city cluster in the middle reaches of the Yangtze River. The city not only has a deep heritage, but also its food. The following is a small introduction to the local old-fashioned food. For details, please see below.

1, Dengjia Beef Brisket Noodle

Dengjia Beef Brisket's soup base is the real thing, and it can be considered as the ancestor of Xiangyang Beef Brisket Noodle.24 hours open, to overcome the hunger of different time periods. High quality beef, fine flour. Collecting the essence of bone broth, with unique ingredients, using pure Chinese herbs secret process. The soup is so fragrant and clear that it is several meters long. How many years have passed since Deng's Beef Brisket? Now the store has moved under a bridge and the store has expanded to two floors. It can serve more friends who love beef noodles to eat together!

2. Wang Fatty Noodle House

Wang Fatty Noodle House is no stranger to many Xiangyang people. It is at the crossroads of the food street and occupies a geographical advantage. The noodle shop is airy on all sides, and the dining environment is relatively clean. The amount of noodle soup is authentic butter, and even the most common seaweed and tofu noodles will never cut corners. At first you don't feel its greasy flavor, but after you enter, you will find a strong butter flavor between your lips and teeth. The noodles are big enough, strong enough, spicy enough, numbing enough, and open 24 hours.

3, Wangfu Noodle House

When it comes to noodle houses in Siangcheng, "Wang Mi" at the intersection of Green Shadow Wall on South Street has long had a good reputation. After years of hard work, it can be said that the time and place, adjacent to Xiangyang's famous tourist attractions - Xiangfang Wang Mi and Green Shadow Wall. Beef noodles crispy, red oil on the upper body, the flavor of rotting meat is particularly attractive; soybean aroma of tofu noodles, the feeling of stew, slightly lighter; miscellaneous sauce of the noodles dry, but not tied, thick sauce is like mixing noodles.

4, Pei Gong Barbecue

When it comes to barbecue restaurants in People's Square, foodies in Dayang will think of Pei Gong Barbecue. This is a barbecue restaurant established more than ten years. From the initial large stalls, to the current environment of fine decoration, from focusing on food to eat well in a good environment, is a qualitative sublimation. Under the warm-colored light, the neat red western-style set of chairs make eating barbecue become somewhat elegant.

5, Chaotianmen hot pot

Chaotianmen hot pot spicy pot base selection of high-quality chili peppers and peppercorns. Authentic chili peppers make Chaotianmen hot pot spicier and tastier! Chaotianmen's soup base and mushroom soup base are secret soup base, flavored and refreshed with various mushrooms. Just drinking the soup will make you feel incredibly delicious and pure.