Bean chicken thighs

1, chicken thighs cleaned and cut a knife to facilitate the flavor. (Or poke small holes with a toothpick)

2, shredded onions, chopped green onions, ginger and garlic to be used.

3, shredded onions, green onions, ginger and garlic added to the chicken thighs, then add soy sauce, soy sauce, oyster sauce, cooking wine, white pepper, pepper, black bean sauce, sugar, a little salt.

4, mix well.

5, into a plastic bag, refrigerator refrigerated marinade overnight (can not wait, marinate for 2 hours is fine).

6: Place in a steamer.

7, water boiling, medium heat steam about 20 minutes or so can be. (Specific time according to their own fire and pot size to decide)

Three cups of chicken wings

1. First of all, wash the chicken wings, rinse blood, control dry spare

2. chicken wings into the basin, pour the appropriate amount of cooking wine soaked for more than half an hour (to fishy very effective, no yellow wine, with wine, beer instead of can be, I am the first day of the night to the chicken wings dealt with, resting in the I was the first night the chicken wings dealt with, set aside soaked in the refrigerator, you can also do so, remember to cover the plastic wrap)

3. pot hot, put sesame oil (do not really need a cup, chicken wings is originally a dish out of oil

4. into the soaked good control of the water to dry the chopped pieces of chicken wings, pan-fried yellow on both sides

5. the chicken wings steak to one side, into the red onion and green pepper crushed, stir-fried onion aroma and pepper fragrance

6. Put the appropriate amount of Donggu Yipin fresh and Hakka yellow wine

7. large fire boil, turn to medium heat a little simmering flavor, and then switch to large fire juice

8. at the same time sprinkle into the nine layers of pagoda

Two, quick to learn a few tasty and simple home cooking

First: Mushroom Fried Broccoli

Raw materials: broccoli

mushrooms

Starch

Steps: 1. broccoli and mushrooms soaked in salted water and washed and set aside

2. broccoli blanch for a minute and fish out.

3. Mushrooms cut into strips.

4. After the pan is hot, put oil, under the mushroom stir-fried.

5. Add broccoli and salt and stir fry.

6. Thicken the sauce with a spoonful of water starch, after thickening, the water starch will be wrapped in flavor on top of the dish, so you do not worry about not taste it.

7. Thickening transparent can be out of the pot.