1, material: 1 saury, 1 box of lactone tofu, Shaoxing wine 25g, refined salt 25g, monosodium glutamate 2g, green garlic 10g, ginger slices 5g, cooked lard 25g and vegetable oil 100g.

2. Put the wok on a big fire, add 25g cooked lard and 100g vegetable oil, and heat it.

3. Wipe the washed fish with a little soy sauce and fry on both sides in a hot oil pan.

4. Add 15g Shaoxing wine, cover the pot and stew.

5. Add1000g of soup, salt and ginger, cover the pot, and simmer for 8 minutes.

6. Add tofu (add chunks) and cook for 2-3 minutes, then add monosodium glutamate and 10g Shaoxing wine.

7. Pour into a large casserole, bring to a boil and sprinkle with green garlic.