1.

Flour, water, yeast and dough, then covered with plastic wrap and fermented to about twice the size

2.

Take out and knead to get rid of the air, and then relax for 10 minutes

3.

Rolled out into a large sheet of flour

4.

Sprinkle some oil on the top and spread well

5.

then sprinkle some salt, spread well

5.

then sprinkle some salt, spread well

5.

Then sprinkle some salt, spread well

5.

Then sprinkle some salt on it and spread it well

6.

Press the bottom thinly, dip the bottom in some water, and then roll it up from the bottom to the top

7.

Slice it into even equal portions

8.

Take two of them and stack them on top of each other, and press them firmly in the middle with chopsticks

8.

Take two of them and stack them together, and use chopsticks to press hard in the middle

9.

Should you have any questions about this? p>9.

will all be so good

10.

steamer drawer brush a layer of thin oil, put the billet on it, molasses about 45 minutes (in winter), hair good after good, cold water into the pot, medium heat steaming on the about 18 minutes