Steaming eggs with an egg steamer usually only takes about 5 minutes.

The best thing about an egg steamer is that it's fast, easy and fun. It ensures that the nutrients of the eggs are not damaged or lost, and allows you to control the degree of tenderness of the eggs to your liking, making them the most suitable for your taste preferences.

The egg cooker is a newly emerged fashionable small household appliances, it advocates a new response to nutritional breakfast, fashionable, convenient; is a small family big kitchen boutique small appliances, fast and good helper.

Eggs

Eggs eat a variety of ways, in terms of nutritional absorption and digestibility, hard-boiled eggs for 100%, scrambled eggs for 97%, tender fried for 98%, the old fried for 81.1%, boiled water, milk, eggs for 92.5%, eaten raw for 30% - 50%. It can be seen that boiled eggs are the best way to eat, but be careful to chew slowly, otherwise it will affect the absorption and digestion.

Egg yolk contains more cholesterol, per 100 grams can be as high as 510 milligrams, therefore, many people, especially the elderly to eat eggs with caution, for fear of eating eggs caused by cholesterol increase and lead to atherosclerosis. Scientists have found that eggs contain more cholesterol, but also rich in lecithin.

Reference: Baidu Encyclopedia - Egg Steamer