Steaming can be done for 5 minutes. The specific method is as follows:

Materials that need to be prepared in advance include: 1000 grams of oysters, 1 piece of ginger, 1 gram of salt, 1 tablespoon of soy sauce, 2 tablespoons of vinegar.

1, each sea oyster with a brush to clean the surface.

2. Put them into a pot.

3. Boil water in a steamer, arrange the oysters on the grate and steam for 5 minutes over high heat.

4, peel the ginger and cut into thin julienne strips before cutting into small dices.

5, the diced ginger into a bowl, pour salt, soy sauce and vinegar and mix well.

6, break and dip the dipping sauce can be.

Note:

Sea oysters steamed when the time should be adjusted accordingly to the amount of put, like to eat the aroma of the dipping sauce can be added some olive oil.