Main ingredients: Gracilaria lemaneiformis 1 bag pepper 1 root red pepper 1 root shallot 1 root coriander.

Accessories Steamed Fish Soy Sauce 4 tablespoons salt, proper amount of flavor, 2 tablespoons red Zhejiang vinegar, 2 tablespoons red oil, 2 tablespoons white sugar 1/4 tablespoons oyster sauce 1/4 tablespoons chicken powder 1/4 tablespoons pepper, appropriate amount of garlic paste and a few drops of fish sauce.

The practice of cold asparagus

1. Prepare materials. Cut the green and red peppers into circles. Cut the coriander into sections, and cut the shallots into chopped green onion.

2. Wash Gracilaria lemaneiformis with clear water until there are no salt particles.

3. Boil the water in the pot, blanch the asparagus for 3-5 minutes, and take it out. Control dry water.

4. put the asparagus into the basin. Add flavor. (There is nothing to let go)

5. Add red Zhejiang vinegar. (balsamic vinegar can be used instead)

6. Add salt, chicken powder, white pepper and sugar.

7. Add red oil, green and red pepper, chopped green onion, mashed garlic and parsley, and mix well.

Cooking skills can be replaced by rice wine and sake if there is no flavor, and you can not put it if there is none.