The chicken hot pot is filled with the bottom of the seafood pot. Then, vegetables include lettuce, coriander, Chinese cabbage, chrysanthemum, vermicelli, buckwheat vermicelli and sweet potato slices.

Seafood is the most important, because chicken hotpot has no smell.

Precautions for cooking chicken:

1, it is more suitable for old hens to cook soup for a long time to kill young hens alive and let them mature and tender in a very short time.

2, eating meat hot pot, it is more appropriate to follow the principle of meat first, and the moisture in the dish will dilute the delicious taste of the meat itself.

3, the salt in the hot pot soup should be put less, the more it is cooked, the more salty it will be, and it will have a certain salty taste when it is eaten.

4. Put Lycium barbarum in the soup before eating, which is more nutritious and looks better. Be sure to put the chicken in before eating. Lycium barbarum is not easy to cook.