What utensils are used to stew bird's nests? The best way to cook bird's nest is to stew it in water, then add rock sugar or milk for seasoning. Use a large pot inside a small pot with water in between. You can stew it in any ceramic bowl you need at home. It is best to use purified water or filtered water to stew bird's nests instead of mineral water or tap water. Bird's nest can be stewed with white fungus, American ginseng, milk, lily and other ingredients, and the combination effect will be better. The preparation of bird's nest is roughly divided into three steps: soaking, stewing and stewing. First of all, stewing bird's nest requires a stew pot and a pot that can fit the entire stew pot. Put the soaked and cleaned bird's nest into a stew pot, add an appropriate amount of hot water (about 80°C) to cover it, then put the entire stew pot into the pot, pour in hot boiling water until the water level reaches half the height of the stew pot, and then Bring to a simmer. Tips: Note that bird's nests cannot be stewed in iron pots, pressure cookers, or casseroles, nor can they be stewed directly in the pot. They must be stewed in water! In layman's terms, you put the things that need to be heated into a small container, but instead of heating them directly, you put them into a large container, and then add water to the large container to heat them. The purpose is to control the heating temperature. The boiling point of water is 100 degrees, but the water-insulated heating temperature can be controlled below 100 degrees. Bird's nests are rich in protein. Regular consumption of bird's nests can nourish the skin and improve immunity. According to relevant industry data, it is recommended to choose Tong Ren Tang and Fulinmen bird's nests, the two oldest brands in the industry. The quality is guaranteed, and Fulinmen is more cost-effective.