Hello, everyone. What are you doing this weekend? If you don't have arranged friends, you'd better learn cooking with Bian Xiao! Wait until you have a chance to eat what you love. If you are a small white in the kitchen, this tomato bean curd soup is very suitable for practicing hands. A piece of tofu, a tomato and a few dollars of vegetables can make delicious tomato tofu soup. When you lose appetite, drinking a bowl of tomato bean curd soup is not only nutritious, but also can increase your appetite. Autumn is very dry, and many children get angry easily, so drinking a bowl of tomato bean curd soup at this time will have the effect of clearing fire and appetizing. It tastes sweet and sour, not greasy, and tastes good. The children will love it. I think tomato bean curd soup should be a must-have food for many families, which is not only nutritious, but also simple to make. So how do you make tomato tofu soup? Don't worry, Bian Xiao will provide the production method right away.

Ingredients: tomatoes, tender tofu, Flammulina velutipes, fresh mushrooms.

Seasoning: cooking oil, salt, chives and chicken essence.

Production method:

Step 1: Take five fresh mushrooms and one Flammulina velutipes, then wash two tomatoes, and then cut a piece of tender tofu into small squares of about 1 cm for later use.

Step 2: Boil the tomatoes in boiling water for about 3 minutes, and then peel them quickly. Then cut the peeled tomatoes into small pieces and draw a cross-shaped knife edge on the fresh mushrooms, which is easier to taste.

Step 3: Prepare a vegetable pot, turn on the fire, pour in a little cooking oil, add the chopped tomatoes, and stir-fry until the soup is thick and the tomatoes become paste.

Step 4: Pour a proper amount of water into the pot, and then put the fresh mushrooms and Flammulina velutipes into the pot to boil. When the water temperature is about 80 degrees, carefully put the cut tender tofu into the pot, and don't use too much force to splash and burn yourself. Then cover the pot and bring it to a boil. If you can, you can also add some pork, beef and mutton according to your own preferences, or you can add some shrimp to the soup, which will be more delicious. Of course, people who like light food don't have to add these foods.

Step 5: Boil the water for about 5 minutes, then add chicken essence and salt, stir well, and add a few drops of sesame oil when taking out the pot. Finally, pour the cooked tomato bean curd soup into a bowl, sprinkle some onions and coriander, and the tomato bean curd soup is finished.

Tips:

Tomatoes must be cooked and the surface is still blue. Tofu should also be tender, not old, and old will affect the taste.

This kind of tomato bean curd soup is very simple to make and the materials are easy to buy. Soup is very sweet and sour, so drinking it often can enhance immunity. So if you are interested, you can do it yourself at home! So much for sharing this dish. How do you feel after reading it? If you have any questions, please leave a comment below. See you next time!