Fried shrimp with leek and egg: ingredients: shrimp, eggs, leek. Practice steps 1, first knock the earth eggs into a bowl, add appropriate amount of salt and wet raw flour, and mix well for use. 2. Put the shrimps in a bowl, add salt, pepper, cooking wine, egg white and raw flour for sizing, then put them in a low-oil pan for oiling, and pour them out for draining. 3. Heat the scallion oil in the clean pot, stir-fry the shrimps and the non-yellow section together, pour in the egg liquid and stir-fry until it is solidified and light yellow, add salt and monosodium glutamate while frying, and stir well.

Kung pao chicken: Ingredients: chicken breast, carrot, cucumber, onion, garlic, dried pepper, bean paste, cooking wine, soy sauce, aged vinegar, oyster sauce, sugar, salt, pepper, starch and peanuts. Steps: 1, diced chicken breast, put in a bowl, add 1 spoon cooking wine, a little salt, pepper and starch, marinate for 10 minute, and dice carrots and cucumbers for later use. 2. Seasoning juice: put 2 tablespoons of light soy sauce, 2 tablespoons of aged vinegar, 1 tablespoon of oyster sauce, 1 tablespoon of sugar and 1 tablespoon of starch into the bowl, and mix well with appropriate amount of water. 3. Put the chicken breast in the pot, stir-fry until it becomes discolored, leave the bottom oil in the pot, stir-fry shallots, garlic and dried peppers, and add 1 spoon bean paste to stir-fry red oil. 4. Add carrots and stir-fry for 2 minutes, pour in diced chicken and stir-fry, then add diced cucumber and stir-fry evenly, drizzle with juice and peanuts, stir-fry over high fire and collect the juice.

Broccoli scrambled eggs: ingredients: broccoli, tomatoes, eggs. Steps: 1, blanch broccoli and take it out for later use. 2 Stir-fry the cooked eggs with less oil in the pot and take them out. 3 Stir-fry garlic slices in oil at the bottom of the pot, add broccoli and eggs, add a spoonful of soy sauce+-a spoonful of oyster sauce and a little salt and stir well.

Sweet and sour pomfret: Ingredients: pomfret, cooking wine, salt, vinegar, sugar, garlic, pepper, starch, tomato sauce and chopped green onion. Practice steps: 1, cut pomfret, fried golden on both sides. 2. Boil sweet and sour juice, minced garlic, cooking wine, vinegar, sugar, tomato sauce, starch and water. 3, add to the pot, cover and cook for 5 minutes, sprinkle with chopped green onion.

Muxu Meat: Ingredients: lean meat, garlic, cucumber, carrot, egg, starch. Steps: 1, clean the lean meat and slice it, slice the cucumber and carrot, soak the fungus and wash it for later use. 2, add cooking wine to lean meat, soy sauce, starch, salt, egg white and marinate evenly 10 minutes. 3, a little oil in the pot, pour in the eggs and fry them for later use. Pour in lean meat, smooth and serve. 4. Leave the oil and garlic in the pot and stir-fry. Pour in carrots and cucumber fungus and stir-fry. 5. Add fried lean meat and eggs, stir fry for a while, add soy sauce, stir fry in oyster sauce, and finally add starch and water until the soup is thick and out of the pot.

Hand-torn cabbage: Ingredients: 1 small cabbage, 3 dried peppers and 2 garlic cloves. Practice steps: 1, seasoning juice: put a spoonful of soy sauce, two spoonfuls of aged vinegar, a little salt, half a spoonful of oyster sauce and a proper amount of chicken essence in the bowl. 2. Wash the cabbage, tear it into small pieces at will, cut the dried pepper into sections, and mince the garlic cloves. 3, the oil in the pot is hot, put the minced garlic and dried Chili until fragrant, pour the cabbage and stir-fry until soft, pour the sauce and stir-fry evenly.

Crucian carp tofu soup: ingredients: crucian carp, tofu, ginger, wine, onion, coriander, salt. Steps: 1, cut the crucian carp into pieces, or it can be whole, but three flower knives should be cut on the fish. 2, tofu cut into small pieces, add a little salt, add water without tofu, you can remove the beany smell. 3. Put oil in the pot, add crucian carp and fry until golden on both sides. The fish must be fried thoroughly, so that the soup will be milky white. 4, add hot water, not the fish. 5, boil over high fire, add onion, ginger slices, a spoonful of rice wine, cover and cook over high fire 12 minutes. 6. Remove the onion, add the chopped tofu, sprinkle with a little salt and continue to cook for 3-5 minutes. 7. Finally, add a little coriander.