Beef Tenderloin 200g

Sub Ingredients

Sharp Pepper

1

Colorful Pepper

1

Onion

1

Tenderizing Powder

1 Tablespoon

Seasoning

Salad Oil

Adequate

Salt

1/2 teaspoon

Wine

1 tablespoon

Black Pepper Sauce

1 tablespoon

Sugar

1/2 teaspoon

Water

Amount

Black Pepper

1 teaspoon

Technical plate How to Make Black Pepper Beef Tenderloin

1. Wash the bought beef tenderloin and cut it into beef tenderloin

2. Cut onion into julienne strips

3. Dice sharp pepper and colorful pepper

4. Add cut beef tenderloin with appropriate amount of salt, sugar, cooking wine, water, tenderizing powder and crushed black pepper, and scrub it well, and marinade it together for 20 minutes

5. Then put in the pot of After the oil is hot, immediately turn the heat down, and then piece by piece into the beef frying until browned, then fish out and spare

6. cut the beef after the bottom of the oil, pour in the onion stir-fry for a few moments

7. and then into the bell pepper, pepper stir-fry cooked

8. and then into the fried beef, stir-fry for a while, into the appropriate amount of black pepper sauce stir-fry evenly can be out of the pan

9. Iron plate on the fire hot, and then put the dishes on the iron plate can be out of the pot