How to make Korean cold noodles is as follows:

Tools/ingredients: cold noodles, chilled apple cider vinegar, cucumber, tomato, egg, sugar, spicy cabbage, soy sauce beef, water, pot, bowl.

1, the preparation of materials: a bag of cold noodles, a bottle of chilled apple cider vinegar, a cucumber, a piece of soy sauce beef, a tomato, a cooked egg, a small bowl of spicy cabbage, 30 grams of sugar.

2, cold noodles accessories are very important, cucumber washed and cut into thin julienne, tomatoes washed and cut into thin slices, cooked eggs shelled and cut in half, soy sauce beef cut into thin slices, these are cold noodles must have accessories.

3, buy bags of cold noodles, soak in warm water for about 10 minutes, to stick together to separate a bit, so that it is easy to cook when cooked.

4, put half a pot of water in the pot to boil, put the soaked cold noodles to cook two open pot.

5, in the middle of the chopsticks turn twice, to prevent sticking. Cook for about 5 minutes, there is no hard core is cooked, do not cook too long, otherwise toughness and Q elasticity will be poor.

6, the boiled cold noodles into the basin, add water over three times, until the cold noodles become cold until, cold noodles to eat is the cool strength.

7, the cold noodles into a bowl, add a bag of seasoning package, into a bag of cold noodles come with, if not you can use vinegar, soy sauce, fishing juice, a little salt sauce.

8, in a small half bottle of apple cider vinegar, this is an important seasoning I do cold noodles, apple cider vinegar sweet and sour, added to the cold noodles in particular flavor, and chilled more cool. Add apple cider vinegar can not use pear to neutralize the acidity, and finally add a spoonful of sugar seasoning on the line.

9, the last step of the cold noodles is to put the auxiliary ingredients, the cut cucumber, tomato slices, eggs, soy sauce beef, spicy cabbage placed in order to the cold noodles, sprinkled with a little white sesame, super delicious Korean cold noodles are ready.