Preserved egg and lean meat porridge 1 is a traditional Han dish in Guangdong Province. Preserved egg and lean meat porridge uses preserved eggs cut into small pieces and salty lean meat as ingredients. Ingredients vary from region to region. Some people add sesame oil and chopped green onion before eating, while others add chopped green onion or crackers. In addition, there is also preserved egg and meat sliced ??porridge that evolved from preserved egg and lean meat porridge, using fresh sliced ??meat as ingredients instead of salty and salty lean meat. In the industry, it is simply called "preserved egg thin", also known as "flavored porridge". Preserved egg and lean meat porridge is loved by the elderly because of its thick texture, smooth taste and easy digestion.