Ingredients: hazelnut mushroom, shiitake mushroom, chicken, potato pieces and medlar.
Ingredients: aniseed, ginger slices, onion segments, fragrant leaves, cooking wine, salt and chopped green onion.
Production method:
1, hazelnut and shiitake mushroom are washed, soaked for 20 minutes, and taken out to control water.
2, diced chicken, cold water pot, add ginger slices, cooking wine to boil.
3. After the water is boiled, remove the chicken pieces and remove the blood foam with cold water.
4. Put chicken essence, ginger, aniseed, essence, onion and water into a pot, bring to a boil with high fire, and turn to low fire for 65438 0 hours.
5. After the time is up, add medlar, mushrooms and potato pieces and continue to cook for 30 minutes.
6. Season with salt before turning off the fire and serve.
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