Fuan Town, Dongtai, at the intersection of the old 204 National Road and Laojie, there is a gas station on the southwest side, and the intersection is 20 meters west. That humble fly restaurant has been to China on the tip of the tongue! Fish noodle soup comes from Huaiyang area, Yang Tai area is dominated by long fish (Monopterus albus) noodle soup, while Dongtai along the coast is small miscellaneous fish (small river fish) noodle soup. The essence of Dongtai fish noodle soup lies in: the water in Chuanchang River, the grain in Nanxiang, the salt in Dongxiang and the local wild crucian carp. Eel bones and crucian carp are the soul of fish noodle soup. The fish soup in Taizhou is made of long fish bones, that is, the bones of Astragalus, and it is not fishy at all. What stinks is the fish noodle soup in Dongtai, which uses fish bones. Maybe people there are used to B, and inland people feel fishy when they smell seawater.

The most authentic fish noodle soup in northern Jiangsu should be Dongtai in Nantong. Many years ago, when on a business trip, the locals invited them to eat. They also said the historical allusions of this fish noodle soup, saying that Mr. Chen Yi, the commander of the New Fourth Army, had eaten fish noodle soup here during the War of Resistance against Japanese Aggression period and was full of praise. Authentic fish soup noodles are Dongtai fish soup noodles, which are delicious and well-deserved. Jiangsu local scenic spots with a history of 200 years are listed in the intangible cultural heritage list of Jiangsu Province. Friends who want to eat Dongtai fish noodle soup may wish to try the real fish noodle soup in Dongtai, which should be from Taizhou. You can eat it without toppings, just relying on noodles and fish soup, which will make you memorable.

Personal tastes are different, but I still feel that the noodles I eat are quite good. I forgot what noodles I ate near Suzhou People's Hospital. I remember it as a century-old shop. Yangzhou is delicious anyway. After eating mixed noodles, I walked through many places where there was no local food in Huai 'an, Yangzhou. Yancheng Dongtai, right? I don't know if it's true or not. Fish noodle soup is delicious anyway. As a Dongtai person, I haven't eaten for ten years. In my memory, when I go to school and go to Dongtai, I will pass by Fuan. There is a fish soup noodle stand in Baoying County, which is delicious. Soup is the bone of local wild fish and eel. After cooking for more than four hours, the noodles were covered with leeks and eels. At present, Baoying Xishui Hu parents' fish noodles have always adhered to the traditional practice and are very famous.