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What are the benefits of drinking boiled corn water?
The water for cooking corn not only has the fragrance of corn, but also has good diuretic and anti-inflammatory, urinary tract infection prevention, liver-clearing and fire-purging effects.

Therefore, it is best to leave some corn stigma and two layers of green husk when cooking corn, which will have better taste and efficacy. You can add a little sugar or rock sugar when drinking it.

Benefits of drinking corn boiled water:

1. diuretic effect

Corn silk has diuretic effect on human and rabbits, which can increase chloride ion excretion, but its effect is weak. The methanol-insoluble part of its water extract (A) has the strongest diuretic effect after dialysis, and it has obvious effect no matter oral, subcutaneous or intravenous administration. The diuretic effect is mainly outside the kidney, and the effect on the kidney is very weak.

2. Impact on the circulatory system

Intravenous injection of decoction in anesthetized dogs has obvious antihypertensive effect, but taking medicine for 3 weeks every day has no antihypertensive effect on chronic carotid bridge dogs. At low concentrations, nails can dilate peripheral blood vessels.

Step 3 lower blood sugar

Corn silk fermentation preparation has a very significant hypoglycemic effect on rabbits.

4. cholagogic and hemostatic effects

Corn silk preparation can promote bile excretion, reduce its viscosity and reduce its bile pigment content, so it can be used as a cholagogic drug for patients with chronic cholecystitis and cholangitis without complications. It can also accelerate the process of blood coagulation, increase the content of prothrombin in blood and increase the number of platelets, so it can be used as a hemostatic and diuretic for bladder and urinary calculi.

In the process of eating, try to choose good colors and fresh ones, and please pay attention to hygiene.