First, prepare materials

Ingredients: 200g of potatoes, 80g of pork tenderloin, 65g of eggs and 20g of carrots.

Ingredients: 200g potatoes, 80g pork tenderloin, 65g eggs, 20g carrots.

Seasoning: 5g of green onion, 0g of soy sauce 1 5g, 0g of starch (corn) 1 0g, 2g of white sugar, 3g of chicken essence1g, 3g of salt, 0g of pepper1g, and 30g of vegetable oil.

Seasonings: 5 grams of green onion, 15 grams of soy sauce, 10 grams of starch (corn), 2 grams of granulated sugar, 1 grams of chicken essence, 3 grams of salt, 1 grams of pepper, 30 grams of vegetable oil, each appropriate amount.

Second, the production method

Two, the production method

1, potatoes and carrots are peeled, washed and shredded respectively.

Peel potatoes and carrots, wash them and shred them.

2. Wash the onion and cut into sections; The eggs are broken up.

Wash the green onion and cut it into sections; Beat the eggs.

3. Wash pork tenderloin and shred it.

Wash pork tenderloin and shred it.

4. Put the shredded pork into a bowl, add less soy sauce, egg juice and water starch, mix well and marinate for 5 minutes.

Add less soy sauce, egg juice and water starch to the shredded meat and marinate thoroughly for 5 minutes.

5. Heat the pot to 50% heat, pour 500 grams of oil to heat it, add the marinated shredded pork and slip it away, and drain the oil.

the pot heat up to 50% heat, add 500 grams of oil heat, add the pickled meat silky loose, remove the drain oil.

6. Leave a little oil in the hot pot, saute the shallots, then add the shredded potatoes and carrots and stir fry.

Leave a little oil in the hot wok, fry the chives, then add the sliced potatoes and carrots and stir fry.

7. Add half a glass of water and a little sugar, salt and pepper, and continue to stir fry until the potatoes and carrots are cooked and soft.

Add half a cup of water and a little sugar, salt and pepper. Stir-fry potatoes and carrots until tender.

8. Add shredded pork and a little chicken essence, and stir well with high fire.

Add shredded meat and a little chicken essence, stir fry well with high fire.