Step 1, duck legs soaked in water for about two hours, cold water in a pot, put ginger, open the pot and put a little white wine, cook on low heat for about 5 minutes, fish out and rinse.

Step 2, frying pan on the fire put the oil hot, put ginger, onions, dried chili pepper segment fried flavor.

Step 3: Add duck meat and stir-fry to dry the moisture.

Step 4, put the appropriate amount of soy sauce seasoning.

Step 5, put the appropriate amount of oyster sauce to refresh.

Step 6, put a little sugar to neutralize the taste. The duck is very salty, do not put salt.

Step 7, when the celery stir-fried to seven or eight mature, put a little chicken is out of the pan on the plate.