1, peel the peaches and clean them. When canned, the peaches should be harder, which will make the peaches taste better.

2. Clean the bottle, steam it on the pot after cleaning 15 minutes for disinfection.

3. Cut the peaches into pieces and wash them, then soak them in salt water for 5 minutes. After soaking, wash them again with clear water and prepare for bottling.

4. Put the diced peaches into a bottle, add soft sugar, add water and steam for 30-40 minutes.

5, after steaming, immediately cover the lid and tighten it. This step is very important, it must be fast, and the lid must be screwed tightly. If the can leaks, the shelf life will be short. If the lid is not tight enough, you can put it in the refrigerator first and eat it first. After the canned food is finished, it is no problem to keep it at room temperature for 6 months.

Extended data

1, packed neatly when bottling, so you can put more peaches, because the peaches will soften and shrink a little after steaming, and there will be few peaches in the bottle after filling less, which is not enough to eat.

2, when adding water, don't miss peaches, try to put more, peach juice is also very delicious, but be careful not to be too full, peaches will also produce some water during steaming to avoid overflow.

References:

Baidu encyclopedia-steamed cans