The ingredients that need to be prepared in advance include: 230 grams of glutinous rice flour, 200 grams of pork, 1 small handful of chopped green onion, a large bowl of oil, a spoonful of soy sauce, moderate amount of salt, a little sugar, a little yeast powder.

1, chop the pork, add a little salt, soy sauce, green onion, sugar and mix well, set aside.

2. Add boiling water to the glutinous rice flour and knead into a dough.

3, add a little yeast powder, rest fermentation fifteen minutes.

4: Divide the dough into several small balls of the same size.

5: Flatten the dough in your hands.

6: Add the minced meat.

7: Knead into a smooth dough.

8: Add a large bowl of oil to a wok over high heat.

9: Fry the glutinous rice balls in the frying pan until the surface is golden.

10, and then served, so it is done.