Edible meat

potato

aubergine

tomato

pepper

Steamed gluten

How to make potato and eggplant stew?

Peel potatoes and eggplant. Baked bran is soft.

Tear the eggplant into strips and cut the rest into pieces.

Stir-fry onion and ginger, add meat, add seasoning, add potatoes and eggplant.

Add appropriate amount of water and stew until half cooked. Add pepper and persimmon and stew until crispy.