Cream: 50

Cream cheese: 50 pounds

Milk? : 1 10

condiments

Eggs? : 2.5

Fine sugar: 30

Specific steps

first step

1. Milk 1 10g, 30g of fine sugar, 50g of cream cheese, 50g of animal fresh cream and 2 eggs.

Second step

2. Put all the milk, fine sugar, cream cheese, whipped cream and eggs into the mixing cup of the food processor.

Third step

3. Use a cooking machine to make a thick liquid.

Fourth step

4. Sieve the beaten pudding liquid for 2-3 times.

Step five

5. Let the screened pudding liquid stand for more than half an hour.

Step 6

6. Pour the precipitated pudding liquid into the baking mold.

Step 7

7. Put the baking mold into the baking tray and pour hot water into the baking tray. The height of water is over half. Put the baking tray in the preheated oven at 165℃ and bake for about 30 minutes until the pudding liquid is solidified.

Step 8

8. Smooth and delicate, full of milk fragrance ~ ~

Step 9

9. Finished product ~ ~

Cooking tips

not have